First course

Main course

Dessert

1 Glass of wine

1 Bread

Water (0,5L)

(twesday to friday)

23€

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… 

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Bread

 

0,70€ unid

Flavoured olive oil

Tuna pate

3,90€ unid

Black pudding crepe with goat cheese, apple caramelized and honey

10€

Traditional game meat smoked sausage with turnip greens, olives and quail egg

12€

Sardine bruschetta with goat cheese gratin, pumpkin sauce, espelette chilli ice cream

14€

Tuna tartar with mango, cinnamon, sesame and ginger

15€

Veal carpaccio with pesto sauce, truffle oil and parmesan cheese

16€

Foie gras in the oven with drunk pear and moscatel sauce

17€

Grilled scallops with diverted caviar, ratatouille and pumpkin/mascarpone ice cream

18€

Soup of míscaros (mushrooms) with traditional crispy sausage

10€

Onion soup with gratinated mountain cheese in bread toast

12€

Asian noodles with vegetables, soya sauce and sweet pumpkin compote

18€

Spicy spaghetti with herb mayonnaise, flamed shrimps, clams and quail egg

19€

Carrot burger with apple and roast corn, mashed potatoes and sautéed vegetables

16€

Spinach burger with raisins and pine nuts, olive and turnip greens risotto

16€

Mushroom risotto and wild “cepes”

16€

Strawberry risotto and shrimp

17€

Dried tomato risotto with black olives and asparagus

18€

Lamb risotto with brocoli and bacon

20€

 Grilled sea bass fillets with butter sauce and parsley with dehydrated olives

 

 

20€

Salmon with cornbread crust, musseline of black pudding and saffron

21€

Tuna steak with pistachio and poppy flower, porto wine onion and sautéed potatoes

24€

Octopus with risotto, brocoli and bacon

25€

Grilled scallops with shrimp risotto, salicornia and apricot

27€

Codfish loin with sausage trilogy, crispy onion and chips mixed with spinach

24€

Codfish loin with port wine onions, mountain cheese biscuit and dry fruits risotto

25€

Duck leg confit with balsamic cream and chips mushrooms mixed

21€

Lamb cooked in douro wine with onion served with corn bread mixed with tomato

23€

Pork cheek confit with port wine sauce and mushrooms risotto

24€

Fillet mignon with foie gras mousse and porto wine sauce, bacon and tomato cous cous

25€

Veal cheek confit, moscatel wine sauce, black plums risotto and vegetables 

26€

Suspirrom with chocolat mousse and red fruits

7€

Orange pie with strawberry confit and mandarin sorbet

7€

Papos de anjo ( egg yolk with sugar sauce ) red fruits and passion fruit sorbet

8€

Apple crumble portuguese style with grand marnier ice cream

9€

Abade de Priscos pudding crispy ham and port wine ice cream

9€

Caramel petit gâteau with vanilla cream and peanuts ice cream 

9€

Chocolate fondant with raspberry coulis and coffee ice cream

9€

Seia (mountain cheese) with compote and dry fruits

12€