Black pudding crepe with goat cheese, apple caramelized and honey

Traditional game meat smoked sausage with turnip greens, olives and quail egg

Sardine bruschetta with goat cheese gratin, pumpkin sauce, espelette chilli ice cream

Veal carpaccio with pesto sauce, capers and parmesan cheese

Fresh foie gras with drunk pear and moscatel sauce

Codfish carpaccio with “escabeche” tapenade, black truffle oil and olives

Grilled scallops with diverted caviar, ratatouille and pumpkin/mascarpone sorbet

Onion soup with gratinated mountain cheese in bread toast

Fish soup

Asian integral noodles with vegetables, soya sauce and sweet pumpkin compote

Spaghetti spicy with mayonnaise of herbs, flaming shrimps, clams and quail egg

Vegetables risotto with raisin and soya sauce

Mushroom risotto and wild “cepes”

Dried tomato risotto with black olives and asparagus

Strawberry risotto and shrimps

Fish sole with prawn, three peppers sauce and linguine pesto

Salmon with cornbread crust, musseline of black pudding and saffron

Tuna steak with pistachio and poppy flower, porto wine onion and sautéed potatoes

Octopus, cornbread mixed with spinach, clams and pack choy

Grilled scallops with brandy flamed prawn, black linguini and saffron sauce

Duck leg confit with balsamic orange cream and chips mushrooms mixed

Lamb shank cooked in douro wine, served with corn bread mixed with tomato

Pork cheek confit with port wine sauce and mushrooms risotto

Fillet mignon in puff pastry, foie gras mousse, port wine sauce and bred sausage mousseline

Veal cheek confit with muscatel sauce and black plums risotto

Codfish confit with port wine onions, mountain cheese biscuit and dry fruits risotto

“O Comercial” codfish with sausage trilogy, crispy onion and chips mixed with spinach

Apple crumble with cinnamon and grand marnier ice cream

Orange pie with strawberry confit and mandarin sorbet

Papos de anjo ( egg yolk with sugar sauce ) red fruits and passion fruit sorbet

Abade de Priscos pudding crispy ham and port wine ice cream

Caramel fondant with vanilla cream and rhum/raisins ice cream

White chocolate fondant with red fruits coulis and mon chéri ice crea

Chocolate fondant with raspberry coulis and expresso ice cream

Seia mountain cheese with compote and dry fruits