Restaurant

O COMERCIAL is located in the most visited monument in the north of Portugal, Palácio da Bolsa, in the historical center of Porto, combines the elegance of the past with new trends.

A beautifully spacious and intimate space, full of refinement, with large windows facing the river Douro, from where you can see the pier of Gaia and the ancestral wine cellars of Oporto. It is the perfect frame for the new concept of “Portuguese Progressive Cuisine”.

The menu is based on traditional Portuguese cuisine adjusted to the new techniques and new products available in the market.

PALÁCIO DA BOLSA is considered one of the most beautiful buildings that Porto has and one of the richest in Portugal

Sendo um dos salões de visita da cidade onde se têm desenrolado os mais marcantes acontecimentos sociais, políticos e culturais ligados à vida citadina. 

A sua construção foi fruto de um grande investimento e dedicação por parte dos mercadores portuenses que haviam perdido a Casa da Bolsa do Comércio e se viram obrigados a discutir os seus negócios ao ar livre, na rua dos ingleses.

A 6 de Outubro de 1842 foi lançada a primeira pedra do Palácio da Bolsa, que hoje podemos admirar.

Este edifício ostenta uma variedade de estilos, desde a severidade da arquitetura toscana e do neoclássico oitocentista, até aos primórdios policromáticos do Salão Árabe e com notórias influências do gosto neopalaciano inglês.

Carta

First course

Main course

Dessert

1 Glass of wine

1 Bread

Water (0,5L)

(twesday to friday)

23€

… 

Bread

 

0,70€ unid

Flavoured olive oil

Tuna pate

3,90€ unid

Black pudding crepe with goat cheese, apple caramelized and honey

10€

Traditional game meat smoked sausage with turnip greens, olives and quail egg

12€

Sardine bruschetta with goat cheese gratin, pumpkin sauce, espelette chilli ice cream

14€

Tuna tartar with mango, cinnamon, sesame and ginger

15€

Veal carpaccio with pesto sauce, truffle oil and parmesan cheese

16€

Foie gras in the oven with drunk pear and moscatel sauce

17€

Grilled scallops with diverted caviar, ratatouille and pumpkin/mascarpone ice cream

18€

Soup of míscaros (mushrooms) with traditional crispy sausage

10€

Onion soup with gratinated mountain cheese in bread toast

12€

Asian noodles with vegetables, soya sauce and sweet pumpkin compote

18€

Spicy spaghetti with herb mayonnaise, flamed shrimps, clams and quail egg

19€

Carrot burger with apple and roast corn, mashed potatoes and sautéed vegetables

16€

Spinach burger with raisins and pine nuts, olive and turnip greens risotto

16€

Mushroom risotto and wild “cepes”

16€

Strawberry risotto and shrimp

17€

Dried tomato risotto with black olives and asparagus

18€

Lamb risotto with brocoli and bacon

20€

 Grilled sea bass fillets with butter sauce and parsley with dehydrated olives

 

 

20€

Salmon with cornbread crust, musseline of black pudding and saffron

21€

Tuna steak with pistachio and poppy flower, porto wine onion and sautéed potatoes

24€

Octopus with risotto, brocoli and bacon

25€

Grilled scallops with shrimp risotto, salicornia and apricot

27€

Codfish loin with sausage trilogy, crispy onion and chips mixed with spinach

24€

Codfish loin with port wine onions, mountain cheese biscuit and dry fruits risotto

25€

Duck leg confit with balsamic cream and chips mushrooms mixed

21€

Lamb cooked in douro wine with onion served with corn bread mixed with tomato

23€

Pork cheek confit with port wine sauce and mushrooms risotto

24€

Fillet mignon with foie gras mousse and porto wine sauce, bacon and tomato cous cous

25€

Veal cheek confit, moscatel wine sauce, black plums risotto and vegetables 

26€

Suspirrom with chocolat mousse and red fruits

7€

Orange pie with strawberry confit and mandarin sorbet

7€

Papos de anjo ( egg yolk with sugar sauce ) red fruits and passion fruit sorbet

8€

Apple crumble portuguese style with grand marnier ice cream

9€

Abade de Priscos pudding crispy ham and port wine ice cream

9€

Caramel petit gâteau with vanilla cream and peanuts ice cream 

9€

Chocolate fondant with raspberry coulis and coffee ice cream

9€

Seia (mountain cheese) with compote and dry fruits

12€

Reservations

Information

O Comercial

Rua Ferreira Borges - Palácio da Bolsa

4050-253 Porto

t. +351 918 838 649

info@ocomercial.com

TimeTable

From tuesday to saturday:

Lunch from 12:30 a.m. to 2:00 p.m. (last reservation)

From monday to saturday:

Dinner from 7:30 p.m. to 11:00 p.m.

If you have any questions, please do not hesitate to contact us:

Center map