O COMERCIAL is located in the most visited monument in the north of Portugal, Palácio da Bolsa, in the historical center of Porto, combines the elegance of the past with new trends.
A beautifully spacious and intimate space, full of refinement, with large windows facing the river Douro, from where you can see the pier of Gaia and the ancestral wine cellars of Oporto. It is the perfect frame for the new concept of “Portuguese Progressive Cuisine”.
The menu is based on traditional Portuguese cuisine adjusted to the new techniques and new products available in the market.
PALÁCIO DA BOLSA is considered one of the most beautiful buildings that Porto has and one of the richest in Portugal
Sendo um dos salões de visita da cidade onde se têm desenrolado os mais marcantes acontecimentos sociais, políticos e culturais ligados à vida citadina.
A sua construção foi fruto de um grande investimento e dedicação por parte dos mercadores portuenses que haviam perdido a Casa da Bolsa do Comércio e se viram obrigados a discutir os seus negócios ao ar livre, na rua dos ingleses.
A 6 de Outubro de 1842 foi lançada a primeira pedra do Palácio da Bolsa, que hoje podemos admirar.
Este edifício ostenta uma variedade de estilos, desde a severidade da arquitetura toscana e do neoclássico oitocentista, até aos primórdios policromáticos do Salão Árabe e com notórias influências do gosto neopalaciano inglês.
Black pudding crepe with goat cheese, apple caramelized and honey
Traditional game meat smoked sausage with turnip greens, olives and quail egg
Sardine bruschetta with goat cheese gratin, pumpkin sauce, espelette chilli ice cream
Veal carpaccio with pesto sauce, capers and parmesan cheese
Fresh foie gras with drunk pear and moscatel sauce
Codfish carpaccio with “escabeche” tapenade, black truffle oil and olives
Grilled scallops with diverted caviar, ratatouille and pumpkin/mascarpone sorbet
Onion soup with gratinated mountain cheese in bread toast
Asian integral noodles with vegetables, soya sauce and sweet pumpkin compote
Spaghetti spicy with mayonnaise of herbs, flaming shrimps, clams and quail egg
Vegetables risotto with raisin and soya sauce
Mushroom risotto and wild “cepes”
Dried tomato risotto with black olives and asparagus
Strawberry risotto and shrimps
Fish sole with prawn, three peppers sauce and linguine pesto
Salmon with cornbread crust, musseline of black pudding and saffron
Tuna steak with pistachio and poppy flower, porto wine onion and sautéed potatoes
Octopus, cornbread mixed with spinach, clams and pack choy
Grilled scallops with brandy flamed prawn, black linguini and saffron sauce
Duck leg confit with balsamic orange cream and chips mushrooms mixed
Lamb shank cooked in douro wine, served with corn bread mixed with tomato
Pork cheek confit with port wine sauce and mushrooms risotto
Fillet mignon in puff pastry, foie gras mousse, port wine sauce and bred sausage mousseline
Veal cheek confit with muscatel sauce and black plums risotto
Codfish confit with port wine onions, mountain cheese biscuit and dry fruits risotto
“O Comercial” codfish with sausage trilogy, crispy onion and chips mixed with spinach
Apple crumble with cinnamon and grand marnier ice cream
Orange pie with strawberry confit and mandarin sorbet
Papos de anjo ( egg yolk with sugar sauce ) red fruits and passion fruit sorbet
Abade de Priscos pudding crispy ham and port wine ice cream
Caramel fondant with vanilla cream and rhum/raisins ice cream
White chocolate fondant with red fruits coulis and mon chéri ice crea
Chocolate fondant with raspberry coulis and expresso ice cream
Seia mountain cheese with compote and dry fruits
The sardine and the game sausage
The codfish and the porc
The orange ant the mandarine
Ajudante de cozinha
Ajudante de cozinha
Empregada de mesa
Empregada de mesa
Rua Ferreira Borges - Palácio da Bolsa
t. +351 918 838 649
From Monday to Friday:
Lunch from 12:30 a.m. to 3:00 p.m.
Dinner from 7:30 p.m. to 10:30 p.m.
Dinner from 7:30 p.m. to 11:30 p.m.
If you have any questions, please do not hesitate to contact us: